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RECIPE OF THE MONTH

ALU TAMA
Potatoes with Bamboo Shoots
Two ways of making a unique and classic Nepali dish, is given below.

RECIPE 1 | RECIPE 2

PICKLES, ACHAR, CHUTNEY

Call it Pickles, Achar or Chutney, it is one of the crucial groups of food in Nepali cuisine. Pickle is a big group of food which differ with respect to its flavor, usage, textures, and/or ingredients.

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MAIN DISH

Alu Roti (Potato Stuffed Bread)
Cauliflower Curry
Chicken Chili
Vegetable Thukpa

APPETIZERS

Bara and Wo (Lentil Patties)
Vegetable Pakoda
Momo or Samosa
Sukuti (Lamb Jerky)

VEGETARIAN

Pickle - The Nepalese Way
Alu Tama
Dal Bhat
Vegetable Pulao

SWEET / DESSERT

Mango Ice cream
Burfi (Milk Burfi)
Sel Roti (Rice Doughnuts)
Gajar Ko Halwa (New Recipe)

OTHER

Mango Chutney
Mango Lassi
Mint Chutney
Lassi

INGREDIENTS

Ghee (Clarified Butter)
Gundruk or Tongba
Paneer (Cottage Cheese)
Garam Masala

RESTURANTS

Kathmandu - Nepalese Restaurant

Rum Doodle Bar & Restaurant

Recipe Index Complete Index of Recipe on Food-nepal.com	GET A FREE BOOK	Recipes of Nepalese food you can make in 15 minutes with minimum amount of things. Suitable for busy professional or college students living outside of Nepal. MORE...
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Food-nepal.com is a web site dedicated exclusively to Nepalese cuisine. The site will try to introduce the food of Nepal to the interested international audience as well as serve as handy reference tool for the Nepalese.

Disclaimer: Most of the recipes published here are collected via electronic media, email and internet. The recipes were considered to be public domain. The recipes have never been tried by us. Please use any information at your own risk. Nor the writer or food-nepal.com will be responsible for any damages from the use of the information provided. If anyone one has any objection regarding copyright or ownership or any other details please contact Food-nepal.com via email info@networks-nepal.com material will be promptly removed from the site.