Amchoor (Dried Mango Powder)


Amchoor (dried mango powder) is special South Asian spice.

Raw mangoes


  1. Choose large firm raw green mangoes. The one with more flesh and lesser fibre are good. 
  2. Peel with a vegetable peeler. Slice into long thin slices, and put in strong sum immediately, by spreading on a clean dry cotton sheet in single layer. 
  3. The slices should be in bright strong sun for at least 4-5 hours, to avoid them from discoloring. Spread in a dry warm area in the night and spread again as before till the pieces are crisp and brittle.
  4. Pound and then run in dry grinder till a fine powder is got. Sieve if required to make even powder. Store in clean sterile airtight jars.

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