English Names
Aduwa
Amchoor
Ata
Wheat flour
Banda (Banda Govi)
Cabbage
Fava Beans
Bhatmas
Soybeans
Bhanta
Eggplant, Brinjal,Aubergines
Besan
Gram flour
Bhuteko Channa
Roasted gram
Chana
Chick peas
Chana dal
Gram dal
Chives
Dal
Lentils
Dahi
Curds, Yoghourt
Dhania (leaves)
Coriander leaves, Cilantro, Chinese Parsley
Dhania (masala)
Coriander seeds
Hing
Asafoetida
Jau
Oats
Jeera
Cummin
Jwanu
Lovage
Cucumber
Kari Pata
Curry leaves
Kesar
Saffron
Kathal
Raw jack fruit
Kalonji
Onion seeds
Kodo
Millet
Kuskus
Poppy seeds
Cloves
Garlic
Corn
Marich
Black Pepper
Masoor dal
Red gram
Maida
Flour
Moong dal
Green gram
Methi
Fenugreek
Methi sag
Fenugreek leaves
Makai
Whole green gram
Daikon Radish
Palungo
Spinach
Paneer (or cottage cheese)
Pointed gourd
Phapar
Buckwheat
Pindaula
Taro or Eddos
Flour (All Purpose)
Onions
Pyaj (Hariyo)
Scallion
Ram Toriya
Okra (Lady's Finger)
Rawa
Semolina, Cream of wheat
Rayo/Tori
Mustard
Sabudana
Dry ginger
Salgam
Turnip
Green Beans
Dill leaves
Saunf (masala)
Fennel
Tama
Bamboo Soda
Tej Paat
Bay Leaf
Til ko Tel
Gingelly oil
Tarul
Yam
Urrad Dhal
Black gram