|
NEPALI
|
ENGLISH |
|
Ajwain |
Tymolseeds |
| Aduwa |
Ginger |
| Amchoor |
Mango powder |
| Ata |
Wheat flour |
| Banda
(Banda Govi) |
Cabbage |
| Bakula |
Fava Beans |
| Bhatmas |
Soybeans |
| Bhanta |
Eggplant, Brinjal,Aubergines |
| Besan |
Gram flour |
| Besar |
Turmeric |
| Bhuteko Channa |
Roasted gram |
| Bodi |
Black-eyed
peas |
| Chana |
Chick peas |
| Chana dal |
Gram dal |
| Chyapi |
Chives |
| Dal |
Lentils |
| Dahi |
Curds, Yoghourt |
|
Dhania (leaves) |
Coriander leaves, Cilantro, Chinese Parsley
|
| Dhania (masala) |
Coriander seeds |
| Farsi |
Pumpkin |
| Hing |
Asafoetida |
| Ilaichi |
Cardamom
(black) |
| Jau
|
Oats
|
| Jeera |
Cummin |
| Jwanu |
Lovage |
| Kankro |
Cucumber |
| Kari Pata |
Curry leaves |
| Kesar |
Saffron |
| Kathal |
Raw jack fruit |
| Kalonji |
Onion seeds |
| Kodo |
Millet |
| Kurilo |
Asparagus |
| Kuskus |
Poppy seeds |
| Lwang |
Cloves |
| Lasun |
Garlic |
| Makai |
Corn |
| Marich
|
Black
Pepper |
| Mas |
Black Lentils |
| Masoor dal |
Red gram |
| Maida |
Flour |
| Moong dal |
Green gram |
| Methi |
Fenugreek |
| Methi sag |
Fenugreek leaves |
| Makai |
Corn |
| Moong |
Whole green gram |
| Mula |
Daikon Radish |
| Palungo |
Spinach |
| Paneer |
Paneer (or cottage cheese) |
| Parwal |
Pointed gourd |
| Phapar |
Buckwheat |
| Pindaula |
Taro
or Eddos |
| Pitho |
Flour (All Purpose) |
| Pyaj |
Onions |
| Pyaj
(Hariyo) |
Scallion |
| Ram
Toriya |
Okra
(Lady's Finger) |
| Rawa |
Semolina, Cream of wheat |
| Rayo/Tori |
Mustard |
| Roti |
Flat
Bread |
| Sabudana |
Dry ginger |
| Sakhar |
Brown
Sugar |
| Salgam |
Turnip |
| Simi |
Green Beans |
| Saunf (sag) |
Dill leaves |
| Saunf (masala) |
Fennel |
| Sukamel |
Cardamom
(green) |
| Tama |
Bamboo Soda |
| Tej Paat |
Bay Leaf |
| Til |
Sesame seeds |
| Til ko Tel |
Gingelly oil |
| Turai |
Sponge gourd |
| Tarul |
Yam |
| Urrad Dhal |
Black gram |
| |
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