||Heat oil, sauté
red chilies until dark.
||Sauté onions until light
brown. Add spices and salt and cook
few minutes on low heat.
Add potatoes to the
onion. Sauté for atleast 5 minutes
in medium heat.
Add soaked beans, bamboo
shoots, tomatoes and heat for few
||Add yogurt, and broth to
the potatoes mixture; stir well. Bring
to a boil, and let simmer for 15-20
minutes under low heat until potatoes
and beans are tender, and the gravy
has attained its desired consistency.
||Garnish with chopped cilantro.
Serve hot with rice.