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Alu Dum (Fried Potato in Gravy)

Alu Dum (Fried Potato in Gravy)
2 lb or kg small potatoes
1 cup onion (chopped)
1 teaspoon garlic paste
1 teaspoon ginger paste
cup tomato (chopped)

1 teaspoon

red chilli powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon methi
1 teaspoon garam masala
3 teaspoon cashewnut pieces or paste (optional)
cup yogurt (curd)
oil for deep fry
Salt to taste

 

1 Boil potatoes untill half cooked. Let it cool
2

Peel it. Prick potatoes with a fork. Deep fry until potatoes are golden brown.

3

Heat 2 teasppon oil in separate utensil. Add methi. Add onion when methi turns dark. Cook onions until light brown.

4

Add cashewnut and yogurt. Add ginger paste, garlic paste, red chili powder, garam masala, coriander powder, and turmeric powder.Stir for a few seconds.

5

Add tomato and cook on a medium heat for few minutes. Add salt

6

Add 1.5 cups of water. Bring sauce to boil.

7

Add fried potatoes. Cook for 8 to 10 minutes on low heat

8

Serve hot.

Do not deep fry potatoes.
 
 
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