By dish
Alu Dum (Fried Potato in Gravy)

Alu Dum (Fried Potato in Gravy)
2 lb or kg small potatoes
1 cup onion (chopped)
1 teaspoon garlic paste
1 teaspoon ginger paste
cup tomato (chopped)

1 teaspoon

red chilli powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon methi
1 teaspoon garam masala
3 teaspoon cashewnut pieces or paste (optional)
cup yogurt (curd)
oil for deep fry
Salt to taste


1 Boil potatoes untill half cooked. Let it cool

Peel it. Prick potatoes with a fork. Deep fry until potatoes are golden brown.


Heat 2 teasppon oil in separate utensil. Add methi. Add onion when methi turns dark. Cook onions until light brown.


Add cashewnut and yogurt. Add ginger paste, garlic paste, red chili powder, garam masala, coriander powder, and turmeric powder.Stir for a few seconds.


Add tomato and cook on a medium heat for few minutes. Add salt


Add 1.5 cups of water. Bring sauce to boil.


Add fried potatoes. Cook for 8 to 10 minutes on low heat


Serve hot.

Do not deep fry potatoes.
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