By dish
Mixed Vegetable Curry


1 cup cabbage, chopped
1 cup green beans
1 cup cauliflower, chopped
½ cup green peas

2 medium potatoes (boiled and diced into ½ inch cubes)
2 medium onions, thinly sliced
3 tablespoon vegetable oil
1 green chilli (chopped) (add more according to preference)
1 teaspoon cumin powder
1 teaspoon fresh ginger (finely chopped)
½ teaspoon garlic paste
salt to taste

½ teaspoon coriander powder
¼ (pinch) teaspoon cinnamon powder
¼ (pinch) teaspoon cardamom powder
¼ (pinch) teaspoon cloves powder

½ lemon juice
2 tablespoon cilantro, finely chopped

1 Heat the oil and stir fry onion till golden brown.
2 Add all spices. Cook and stir for a minute or so.
3 Add vegetables and cook until fully cooked.
4 Remove from heat and add lemon juice. Garnish with cilantro and serve.

Use frozen mixed vegetable instead of above. Do not add potatoes for healthier recipe.

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