1 cup ricotta
chesse
½ cup ghee
(clarified butter)
½ teaspoon cardamom
powder
1 cup sugar
Preparation
1
Mix ricotta chesse, sugar
and cardamon.
2
Fry them in ghee until
light golden brown. Alternatively, bake
in 300 F for 10 to 15 minutes until
light golden brown.
3
Pour it over greased tray
or plate and cut it in the daimond shape.
4
Cool and serve as dessert.
Number
of Servings:
Nepali
Dessert or Sweet
Nepal
has a wide variety of
desserts. Many popular
Nepali deserts such as
Rasbari (Rasgula in Hindi)
are common throughout
South Asia while many
other are local favorite
are typical to only an
ethnic group in Nepal.
MORE...
ricotta
chesse Alternate
Boil
milk with few drops of lemon
or vinegar. Milk will separate
into solid and liquid. Filter
out solid and use instead
of ricotta chesse.
