By dish
Burfi (Diamond Shaped Milk cakes)


1 cup ricotta chesse  
½  cup ghee (clarified butter)
½ teaspoon cardamom powder
1 cup sugar

1 Mix ricotta chesse, sugar and cardamon.
2 Fry them in ghee until light golden brown. Alternatively, bake in 300 F for 10 to 15 minutes until light golden brown.
3 Pour it over greased tray or plate and cut it in the daimond shape.
4 Cool and serve as dessert.

Nepal has a wide variety of desserts. Many popular Nepali deserts such as Rasbari (Rasgula in Hindi) are common throughout South Asia while many other are local favorite are typical to only an ethnic group in Nepal. MORE...

Boil milk with few drops of lemon or vinegar. Milk will separate into solid and liquid. Filter out solid and use instead of ricotta chesse.
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