| 1 |
Boil the Spinach and convert
it into sort of paste |
| 2 |
Mix the palak paste, green
chillies, curd, ghee and spices together.
|
| 3 |
Marinate the paneer pieces
in it for 2 hours. |
| 4 |
Cook it in a baking tray
or over the stove. Casually turn
the pieces while cooking. Leave them
to turn light brown. |
| 5 |
Serve hot with onion rings
and lemon slices. |
