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Palak Paneer (Spinach Curry with Cheese)

Palak Paneer (Spinach Curry)

1/4 kg. paneer pieces (cottage cheese)
1/4 cup palak (spinach) 
3 green chillies, minced
3 tbsp curd
1/2 tbsp cumin seeds, roasted powdered
1/4 tbsp black salt
1/4 tbsp garam masala powder.
2 tbsp ghee or oil
A few slices of onion
A few slices of lemon
Salt to taste

1 Boil the Spinach and convert it into sort of paste
2 Mix the palak paste, green chillies, curd, ghee and spices together.
3 Marinate the paneer pieces in it for 2 hours.
4 Cook it in a baking tray or over the stove.  Casually turn the pieces while cooking. Leave them to turn light brown.
5 Serve hot with onion rings and lemon slices.
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