||Select only fresh and young
leaves and springs. Avoid wilted, mature
and dry leaves. Wash and chop roughly.
||Place all the above 8 ingredients
into a food processor or blender and
process until smooth and well grinded.
Once blended, transfer to a serving
dish and serve.
||If not used immediately,
it can be stored covered in the refrigerator
up to one week. When serving bring back
to room temperature. They chutney will
start to change color to light pale,
once stored in the refrigerator, but
the flavor will not change.
||Serve with fried and steamed
snacks, serve with Nepali meals.
time: 15-20 minutes. Yields: 2 cups