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Quick Dal (Lentil Soup)

Dal (Lentils)

1 cup red lentils (soaked overnight)
1 tablespoon ghee or butter
½ teaspoon Cinnamon Powder
Salt to taste 

3 tablespoon onions (chopped) 
2 tablespoon tomatoes (chopped) 
½ teaspoon turmeric powder 
½ teaspoon garlic paste

Optional Garnish
few leaves of cilantro (Dhanai to sprinkled after done)

1 Boil lentils with all ingredients in 2 cups water until cooked
2 Garnish and serve hot with rice
  Also spelled Daal.
Soaking lentil in water overnight or more help cook lentils fast.

Recipes of Nepalese food you can make in 15 minutes with minimum amount of things. Suitable for busy professional or college students living outside of Nepal. MORE QUICK RECIPES >>>
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