By dish
Rajma Curry (Kidney Bean Rajma)


1 can kidneybeans
2.5  tablespoon onion
1.5  tablespoon tomato
1 tablespoon oil
Salt to taste

Optional (to taste)
chilli Powder
t urmeric
curry Powder
g arlic

1 Fry onions to light golden brown with all spices.
2 When onion is light golden brown add Tomatoes and fry for few seconds. 
3 Empty the can of Kidney bean to the fried onions and tomatoes.
4 Cook until well heated. Serve hot 

Quick Nepali Recipes:

Recipes of Nepalese food one can make in about 15 minutes with minimum amount of things. Suitable for busy professional or college students living outside of Nepal. More Quick Recipes.

 © 2001-2009 A part of DesiGrub