3 big raw
potatoes (peeled and sliced)
2 medium onions, sliced
1 tablespoon oil
1 tablespoon ghee
½ teaspoon fenugreek
seed
4 cloves garlic, crushed
½ teaspoon turmeric
powder
1 teaspoon cumin powder
1 fresh green chili, seeded
and sliced lengthwise
1 teaspoon coriander powder
1 teaspoon crushed ginger
1 teaspoon cayenne pepper
salt to taste
Preparation
1
Heat oil and
ghee. Fry fenugreek seeds till they
pop. Add the onions and potatoes. Fry
5 minutes.
2
Add all the remaining ingredients,
cover and cook over lowest heat, stirring
constantly. If necessary add a bit of
water. Cover and cook until potatoes
are tender.
Number
of Servings:
Comment
by Submit:
I
got this recipe from a friend,
she is makes this for me. I
give her something hot in return,
a sweet dessert. Thanks, great
site.