By dish
Salty Butter Tea
by Neeru Sherchan

4 cups water
2 cups whole milk
4 tablespoon butter
4 teapoon tea
Salt to taste  

1 Boil water.
2 Add milk in it.
3 Add salt and tea
4 When  tea is done , keep in tea pot and blend it in blender or mixture. Make sure it is still reasonably hot and be careful when you do it.  
5 When your teas is blended nicely, it gives fumes in upper lever of blender
6 Now serve it as normal tea.

Tibetan Salty Butter Tea is one of unique ethnic way of drinking tea in Nepal. Usually people high up in Himalayas and Tibetans drink it.

Photo by: Ulla Kimmig

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