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Mango Ice Cream

Mango Ice Cream

1 ripe Mango (sliced)
400 g Vanilla Ice Cream
3 tablespoon Sugar (add to taste)

1 Put Mango in Blender. Blend it well with sugar.

Add ice cream. Blend it for less than a minute.


Freeze the mixture for 1/2 hour and serve.

Mango ice-cream is delicious and easy to make.

Recipes of Nepalese food you can make in 15 minutes with minimum amount of things. Suitable for busy professional or college students living outside of Nepal. MORE QUICK RECIPES >>>
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