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Chicken Chili (Adapted Version)

Chicken Chili

2-3 lbs. chicken breast
1 large red onion
1 large green bell pepper
8 chili peppers
3 big tomatoes
1 teaspoon salt or to taste
1 teaspoon chili powder
1 teaspoon cumin powder
3 tablespoon ketchup
bunch of cilantro (chopped)

1 Cut onion, tomatoes and green pepper in medium size. Cut chillies as you prefer. Cut chicken breast into small pieces
2 In a pan, sauté onions and green peppers in oil for 2-3 minutes. Add spices, chili peppers and salt. Sauté for 1 more minute. (Sauté everything over low-medium heat)
3 Then put chicken into the pan, cook over medium heat until done.
4 Garnish with chopped cilantro and serve hot as appetizer or with starch.
This recipe is adapted from previous recipe of Chicken Chilli.
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