| 1 |
Soak black lentil in water overnight
or until the black coating is easily removed. |
| 2 |
Remove black coating by rinsing with water |
| 3 |
Grind lentil into a paste with minimum water |
| 4 |
Add all the spices to the lentil and mix well |
| 5 |
Heat few drop of oil in the pan |
| 6 |
Put the lentil paste on the pan in small patty
shape (just like pancake) |
| 7 |
Cook golden brown on both sides and serve hot |
