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Cauliflower Curry

Cauliflower Curry

1 head cauliflower (cut)
3 potatoes (cubed)
1 chili chopped
½ cup diced tomatoes
½ cup peas
2 tablespoon oil
1 tablespoon butter
1 tablespoon garlic paste
1 teaspoon cumin
½ teaspoon turmeric
½ teaspoon Cinnamon

Optional Spices
1 tablespoon cilantro, chopped
¼ teaspoon Fenugreek (Methi)
2 Bay leaf

1 Sauté Fenugreek (Methi) in oil till it turns black. Add Bay leaf.
2 Add potatoes and sauté for few minutes in medium heat.
3 When potato is half done, add Cauliflower.
4 Add tomatoes, peas, chili and all the spices.
5 Serve hot with Rice or Roti.
Cauliflower Curry is one of the classic Nepali vegetable served with Rice. Most Nepali simply call it “Cauli Tarkari”
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