|
Rice
Flour and Lentil Base/Paste |
1 |
Lentil
Paste: Soak black lentil in water
overnight or until the black coating
is easily removed. Remove black coating
by rinsing with water.
|
2 |
Mix lentil
paste with rice flour to make a thin
paste. (little bit thinner than cake
paste) |
4 |
Heat the flat pan on medium. |
5 |
Put the paste on the hot
pan in rolling action making as thin
of sheet as possible |
6 |
Put topping on the paste. |
7 |
Cook until the paste is
done and serve hot. |
8 |
Use the damp cloth to wipe
out any burnt left behind. |
9 |
Repeat from step to make
another Chatamari, the New Style! |