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Gajar Ko Halwa II (Carrot Pudding II)

Gajar Ko Halwa

2 lb carrots (grated)
½ cup condensed milk
¾ cup Khoya (use Ricotta Cheese if Khoya is not available)
1 cup sugar

¼ cup cashews
2 tablespoon dates

1 Cook carrot with half of sugar on medium heat for 15 minutes. Stir well.
2 Add the condensed milk, khoya, rest of sugar and cook again in medium-low for 15 minutes.
3 Garnish with the cashews and dates and serve.
Heat regular whole milk on a medium-low heat. The milk will condense into something like condense milk. While heating milk, dip a ladle into the milk so that the milk would not boil over

Use canned carrot instead of regular grated carrot. Boil it and mash it.

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