By dish
Instant Gajar Ko Halwa (Instant Carrot Pudding)

2 cans of carrots (mash)
1/2 cup condensed milk
3/4 cup Khoya (use Ricotta Cheese if Khoya is not available)
1 cup sugar

1/4 cup cashews
2 tablespoon dates

1 Cook carrot with half of sugar on medium heat for 5 minutes. Stir well.
2 Add the condensed milk, khoya, rest of sugar and cook again in medium-low for 10 minutes.
3 Garnish with the cashews and dates and serve.
Heat regular whole milk on a medium-low heat. The milk will condense into something like condense milk. While heating milk, dip a ladle into the milk so that the milk would not boil over
 © 2001-2009 A part of DesiGrub