1 |
Wash
rice well. Soak it overnight
|
3 |
Grind everything into semi
coarse-smooth paste. (Add water if necessary) |
4 |
Heat enough oil for deep-frying. |
5 |
Carefully using funnel,
pour batter into oil into a doughnuts
shape. |
6 |
Fry both side by turning.
Fry until both side are crispy and golden
brown. |