Food-nepal.com - Sel Roti (Crispy Rice Doughnuts)

1	Wash rice well. Soak it overnight
2	Drain excess water.
3	Grind everything into semi coarse-smooth paste. (Add water if necessary)
4	Heat enough oil for deep-frying.
5	Carefully using funnel, pour batter into oil into a doughnuts shape.
6	Fry both side by turning. Fry until both side are crispy and golden brown.
7	Drain excess oil.
8	Serve hot or cold.

Number of Servings:

Unique Dessert:

Sel Roti or Sel closely resembles Doughnuts. Instead of regular flour, Sel is made from rice. Sel is a very unique Nepali treat for everyone with sweet tooth.

Nutritional Analysis (Per Serving)

Calories		Calories from fat
Cholesterol		Fat

Alphabetical Recipe Index | Recipe by Date uploaded

Your Ad Here