By dish
Pudhina ko Achaar (Mint Sauce)

Pudhina or Mint

1 cup firmly packed mint leaves
3 medium onions (finely chopped)
4 tablespoons lemon juice
3 fresh green chilies (use more for hotter)
2 teaspoon garlic
1 teaspoon cumin powder
¼ teaspoons sugar
salt to taste

1 Blend mint, all spices and half of the onions to a smooth paste.
2 Add remaining half of onions and serve chilled.

Call it Pickles, Achaar or Chutney, one of the crucial groups of food in Nepali cuisine is pickle. Pickle is a big group of food which differ with respect to its flavor, usage, textures, and/or ingredients. MORE

Also spelled Achar.

Mint sauce can also known as Mint Chutney.

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